PEDLA CO.

Proudly Australian owned and operated, currently based in Mildura, Victoria. Along the banks of the mighty Murray River. We are a mobile business frequently serving the masses at the Sunraysia Farmers Market, Jaycee Park, via our custom-built tricycle, powered by sustainable means. The trike itself has been inspired by our LOVE of early 20th Century American boardwalk culture. We also participate in local events that promote community development within the city, as well as supporting the local artisans that we believe in.

Founder’s Story

At Pedla Co. we are driven by our commitment to QUALITY, TASTE, SUSTAINABILITY, COMMUNITY and HEALTH. Join us on this journey as we redefine the cold press coffee experience and inspire moments of joy, connection, and well-being, one sip at a time. At Pedla Co. we are passionate about crafting the most exquisite cold press coffee that takes your taste buds on an unforgettable journey. Our mission is to source only the finest, sustainably grown coffee beans from dedicated farmers across the globe, ensuring that every sip you take is a harmonious blend of flavors and aromas. Through our meticulous active extraction brewing process, we extract the true essence of the beans, resulting in a smooth, full-bodied coffee that delights even the most discerning coffee connoisseurs. Sustainability is at the core of our values. We are committed to fostering long-term relationships with our farmers, supporting their livelihoods, and safeguarding the ecosystems from which our coffee originates. By prioritizing environmentally friendly practices, we strive to reduce our carbon footprint, minimize waste, and contribute positively to the communities we are a part of. Pedla Co. is more than just a coffee brand; it is a community that brings together coffee enthusiasts from all walks of life. We believe that coffee has the power to connect people, spark meaningful conversations, and create lasting memories. Through events and collaborations, we aim to cultivate a culture of appreciation for the art and science behind coffee, while embracing diversity and inclusivity. We also understand the importance of personal well-being, with its invigorating properties and natural antioxidants, our cold press coffee offers a smoother, less acidic alternative to traditional brewing methods, ensuring a gentle and enjoyable experience for your taste buds and stomach alike. By prioritizing the well-being of our customers, we provide a refreshing and energizing beverage that can be enjoyed guilt-free, helping individuals stay focused, productive, and balanced throughout their day. Let us awaken your senses, inspire your passion, and transport you to a world of unparalleled taste and sustainability. Pedla Co. cold press coffee is here to elevate your coffee ritual, one sip at a time.

WELCOME TO ~ COFFEE ART CULTURE REIMAGINED

COLD PRESS COFFEE

IT’S THE DRINK OF CHOICE FOR THE 21ST CENTURY.

IMMERSION VS. EXTRACTION

There are two ways to make cold press coffee. The traditional way is to immerse the beans in cold water and let time work its magic passively. The new way is active extraction; moving triple filtered cold water through a bed of coffee grounds over an extended period of time, typically ranging from 3 to 24 hours. The result is a smooth, low-acidic clean coffee that has some body and a wide range of nuanced flavours. The technique emphasizes any floral or fruity notes because the natural sugars from the coffee are extracted but not muddled by a long immersion.

What does this mean for you? We have sourced the unique method of brewing cold press coffee that allows us to deliver and highlight the sweetness, nuance and character of exceptional coffee beans. This is the type of experience our delivery allows; engaging all of your senses in the enjoyment of an exquisite beverage. With better long-term flavour stability and shelf life.

Millennials demand authentic products with verified sustainability. Our products are made with the best hand-crafted, ethically sourced ingredients available, certified organic coffee and triple filtered water. No artificial preservatives or additives are used in the transformative process. It’s our collective commitment toward sourcing the art of brewing so you don’t have to.

A PROFOUNDLY GOOD COLD PRESS THAT EXCEEDS YOUR EXPECTATIONS.

Our cold press is made from 100% hand-crafted, single origin, Colombian organic coffee and purified water, slowly brewed over twenty-four hours to create a lusciously smooth beverage that’s both bold and refreshing. Enjoy cold, straight from the can, over ice with a splash of milk or dress it up into your favourite cocktail.

A distinct flavour profile of intense dark chocolate, hazelnut and rich toffee notes. Contains 217mgs of natural caffeine per 250ml can. It’s a powerfully delicious handful of coffee that moves with you. Leaving you prepared for any adventure.

DIRECTIONS:

Keep refrigerated. Best served chilled. Long-term flavour stability with 6 months refrigerated shelf life. Best Before date (please see bottom of can). Coffee is a natural product that varies between harvests and seasons.

 
  • Made in Australia

  • Organic

  • Ethically sourced

  • Low in acidity, high in antioxidants

  • Zero calories

  • Single origin

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